Flank Steak Pinwheels

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Servings: 12 servings Difficulty: Intermediate
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Marinated flank steak pinwheels for grilling
Flank Steak Pinwheels recipe image
Flank Steak Pinwheels recipe image
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Flank Steak Pinwheels

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 500

Description

These flank steak pinwheels are sliced thin, rolled up, and marinated in a flavorful mixture of onions, garlic, oil, vinegar, and herbs. After marinating for at least 8 hours, they are grilled until tender. A unique and delicious way to serve flank steak.

Ingredients

Directions

  1. Diagonally slice steaks across grain into 1/4 inch thick slices.
  2. Roll up slices and secure with toothpicks.
  3. Place pinwheels in a medium pot and sprinkle with chopped onion.
  4. Combine remaining ingredients, stirring well.
  5. Pour marinade over pinwheels.
  6. Cover and put in cooler at least 8 hours.
  7. Remove pinwheels from marinade.
  8. Grill over medium-hot coals 14 to 16 minutes or until desired degree of doneness, turning pinwheels frequently.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 500kcal
% Daily Value *
Total Fat 35g54%
Saturated Fat 10g50%
Cholesterol 130mg44%
Sodium 600mg25%
Total Carbohydrate 5g2%
Dietary Fiber 1g4%
Sugars 2g
Protein 40g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: flank steak, pinwheels, marinated, grilled, beef, onions, garlic, vinegar, herbs, dinner, bbq, american
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