Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This American main features Flank Steak (1 piece) 2 tablespoon Thinly Slice Scallions, Salt & Pepper, To Taste 1 c Dry Red Wine, Unsalted Butter 1 x Garlic Puree(1 head Roasted, Unsalted Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Flank Steak With Garlic Wine Sauce
Description
This American main features Flank Steak (1 piece) 2 tablespoon Thinly Slice Scallions, Salt & Pepper, To Taste 1 c Dry Red Wine, Unsalted Butter 1 x Garlic Puree(1 head Roasted, Unsalted Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Sprinkle flank steak with salt and a generous amount of freshly ground black pepper.
-
Heat a wide heavy skillet.
-
Do not add fat.
-
When hot, cook seasoned steak until seared and well browned on each side (about 1 minute per side).
-
Reduce heat and add 2 T butter.
-
Cook 3 to 5 minutes on each side.
-
For best results, the meat should be quite rare.
-
Remove the meat from the pan and keep warm.
-
Pour off the fat in the skillet and add the scallions and red wine.
-
Bring to a boil and whisk in the garlic puree.
-
Boil until the wine is reduced by half, thickened, and syrupy.
-
As it boils, scrape up the browned bits in the skillet with a wooden spoon.
-
Stir in the meat juices that have accumulated unter the flank steak.
-
Boil for 1 or 2 seconds more.
-
Remove from the heat.
-
Gently swirl in the 2 T soften butter so that it incorporates into the wine.
-
Quickly slice the meat, against the grain, into thin strips.
-
Arrange the slices on a hot platter, pour sauce down the center of them and serve at once
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 631.7kcal
- % Daily Value *
- Total Fat 40.2g62%
- Saturated Fat 19.2g96%
- Cholesterol 171.9mg58%
- Sodium 127.9mg6%
- Total Carbohydrate 16.0g6%
- Dietary Fiber 6.2g25%
- Sugars 0.7g
- Protein 53.0g106%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beef, boiling, butter, dry, flank, garlic, head, main, pepper, piece, puree1, red, roasted, salt, sauce, scallions, slice, softened, steak
