Flatlander’S Baked German Pork Chops

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Servings: 4 Difficulty: Advanced
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German-style savory and satisfying main that brings home-style flavor to your table
Flatlander's Baked German Pork Chops recipe image
Flatlander's Baked German Pork Chops recipe image
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Flatlander’S Baked German Pork Chops

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 354.7

Description

This German main features Sauerkraut; drained, Brown sugar, Chops; trimmed, Onions; thinly sliced, Apples. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Core apples and slice thinly.
  2. Slice celery ribs thinly.
  3. Heat oven to 350 degrees.
  4. Spread drained sauerkraut evenly over bottom of 9- by 13-inch baking pan.
  5. Sprinkle with brown sugar; add pork chops in a single layer.
  6. Toss together sliced onions, apples and celery in medium bowl.
  7. Spread evenly over pork chops.
  8. Add beer.
  9. Combine fennel seeds, cinnamon and cloves in small bowl.
  10. Sprinkle over vegetables.
  11. Cover pan with foil.
  12. Bake 1 1/2 hours.
  13. Remove foil; pour sherry over chops.
  14. Continue to cook, uncovered, 30 minutes.
  15. Serve with boiled potatoes or spaetzle

Nutrition Facts

Servings 4

Amount Per Serving
Calories 354.7kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 313.7mg14%
Total Carbohydrate 78.9g27%
Dietary Fiber 12.6g51%
Sugars 38.0g
Protein 10.3g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ale, apples, baked, baking, boiling, brown, celery, chops, cinnamon, cloves, drained, dry, fennel, flatlanders, german, granny, main, onions, pale, pork
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