Flatman Family Batter Fried Sweet and Sour Pork or Chicken

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Servings: 2 cups Difficulty: Intermediate
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Crispy battered pork tossed in a tangy, glossy sweet and sour sauce with crunchy vegetables.
Flatman Family Batter Fried Sweet and Sour Pork or Chicke recipe image
Flatman Family Batter Fried Sweet and Sour Pork or Chicke recipe image
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Flatman Family Batter Fried Sweet and Sour Pork or Chicken

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 cups Calories: 806.7

Description

This homemade sweet and sour dish delivers the perfect balance of crispy texture and tangy flavor. Tender pork chunks are coated in a light, airy batter and fried until golden brown, then tossed in a rich sauce made from pineapple juice, vinegar, and hoisin. The addition of fresh celery, carrots, and onions provides a satisfying crunch that contrasts beautifully with the soft meat. It is a comforting, family-friendly meal that rivals takeout quality. Perfect for weeknight dinners when you crave something bold and savory yet sweet. Serve over steamed rice to soak up every drop of the delicious sauce.

Ingredients

Directions

  1. In a small bowl, combine soy sauce, 1/2 teaspoon salt, and 4 drops sesame oil to create the marinade. Toss pork chunks in the marinade and let sit for 15 minutes.
  2. In another bowl, whisk together the beaten egg, 1 dash salt, flour, baking powder, and 1/2 cup water to form a smooth batter.
  3. Heat oil in a deep pot to 350°F (175°C). Dredge marinated pork pieces in the batter, ensuring they are fully coated.
  4. Carefully lower battered pork into the hot oil. Fry until golden brown and cooked through, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
  5. In a large skillet or wok, heat 1 tablespoon oil over medium-high heat. Add celery, carrots, and onions. Stir-fry for 2-3 minutes until slightly tender but still crisp.
  6. While vegetables cook, combine vinegar, brown sugar, cornstarch, 1/4 teaspoon sesame oil, hoisin sauce, tomato sauce, white wine, and reserved pineapple juice in a small saucepan.
  7. Heat the sauce mixture over medium heat, stirring constantly, until it comes to a boil and thickens, about 2-3 minutes. Add more water or vinegar if the sauce is too thick.
  8. Add the fried pork and drained pineapple chunks to the skillet with the vegetables. Pour the thickened sauce over everything.
  9. Toss gently to coat the pork and vegetables evenly in the sauce. Heat through for 1 minute.
  10. Serve immediately over hot cooked rice.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 806.7kcal
% Daily Value *
Total Fat 46.7g72%
Saturated Fat 16.7g84%
Cholesterol 266.7mg89%
Sodium 206.7mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 90.0g180%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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