Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This American appetizer features Ground beef, Fine dry breadcrumbs, Onion; minced, Milk, Egg; beaten. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Chafing Dish Party Meatballs
Description
This American appetizer features Ground beef, Fine dry breadcrumbs, Onion; minced, Milk, Egg; beaten. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
first 9 ingredients, mixing well.
-
Shape into 1" meatballs.
-
Co in an electric skillet in hot shortening over medium heat for 10-15 minutes or until browned.
-
Drain on paper towels.
-
Discard grease.
-
Combine chili sauce and grape jelly in a medium saucepan (or same electric skillet); stir well.
-
Add meatballs and simmer on low for 30 minutes, stirring occasionally.
-
Serve with toothpicks out of a chafing dish to keep warm.
Nutrition Facts
Servings 60
- Amount Per Serving
- Calories 683.2kcal
- % Daily Value *
- Total Fat 36.5g57%
- Saturated Fat 12.7g64%
- Cholesterol 88.8mg30%
- Sodium 5999.1mg250%
- Total Carbohydrate 55.4g19%
- Dietary Fiber 11.1g45%
- Sugars 21.4g
- Protein 37.2g75%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, appetizer, beaten, beef, black, bottle, breadcrumbs, chafing, chili, crisco, dish, dry, egg, fine, fresh, grape, ground, jar, jelly, meatballs
