Chafing Dish Party Meatballs
Description
This American appetizer features Ground beef, Fine dry breadcrumbs, Onion; minced, Milk, Egg; beaten. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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first 9 ingredients, mixing well.
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Shape into 1" meatballs.
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Co in an electric skillet in hot shortening over medium heat for 10-15 minutes or until browned.
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Drain on paper towels.
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Discard grease.
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Combine chili sauce and grape jelly in a medium saucepan (or same electric skillet); stir well.
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Add meatballs and simmer on low for 30 minutes, stirring occasionally.
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Serve with toothpicks out of a chafing dish to keep warm.
Nutrition Facts
Servings 60
- Amount Per Serving
- Calories 683.2kcal
- % Daily Value *
- Total Fat 36.5g57%
- Saturated Fat 12.7g64%
- Cholesterol 88.8mg30%
- Sodium 5999.1mg250%
- Total Carbohydrate 55.4g19%
- Dietary Fiber 11.1g45%
- Sugars 21.4g
- Protein 37.2g75%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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