Florentine Style
Description
This Italian beverage features Fresh spinach; (or 3. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
oz pk frozen leaf) 2 tb Butter 2 tb Olive oil 1/8 ts Nutmeg 3 tb Flour 1 c Milk; (warmed) -salt -and pepper to taste I did some research on Florentine, and decided there is no one recipe to follow, so I`ll give you my version.
-
The florentine part of tne recipe is basically a bed of spinach.
-
The meat is varied, such as fried fish, veal cutlets, sliced steak.
-
pork cutlets, chicken cutlets.
-
Use your imagination.
-
Wash and cook the spinach in a small amount of water.
-
Drain well (squeeze with hands when cool enough), chop coarsely.
-
In a large pan melt butter in olive oil and when hot add spinach and fry lightly.
-
Season with salt, pepper, + nutmeg.
-
Sprinkle in the flour, add the warm milk and stir.
-
Simmer for a few minutes.
-
Transfer to a baking dish and keep warm in oven.
-
Prepare meat or fish.
-
When ready top the spinach with the meat and serve hot
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 65.3kcal
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 224.2mg10%
- Total Carbohydrate 10.2g4%
- Dietary Fiber 6.2g25%
- Sugars 1.1g
- Protein 8.2g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beverage, florentine, fresh, frying, italian, simmering, spinach, style, title, vegan, vegetables
