Flourless Chocolate Cake

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Flourless Chocolate Cake recipe image
Flourless Chocolate Cake recipe image
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Flourless Chocolate Cake

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 955.5

Description

This International dessert features Extra bittersweet chocolate. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  3. Pour batter into prepared pan.
  4. Bake until a toothpick inserted in center comes out clean.
  5. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 955.5kcal
% Daily Value *
Total Fat 52.5g81%
Saturated Fat 31.5g158%
Cholesterol 0.0mg0%
Sodium 42.0mg2%
Total Carbohydrate 103.2g35%
Dietary Fiber 19.2g77%
Sugars 80.5g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bittersweet, boiling, cake, chocolate, dessert, extra, flourless, international, simmering, title, vegan
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