Flourless Chocolate Mousse Cake
Description
This International dessert features Eggs, Sugar, Semi-sweet chocolate; melted, Strong coffee, Vanilla extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a medium bowl
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place the eggs and sugar, and
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beat them together for 3 to 4 minutes, or until eggs are light in color.
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Add the melted chocolate and coffee, and stir them in until the mixture is smooth.
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In anther medium bowl place the heavy cream and whip it until it is stiff.
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Add the vanilla and stir it in.
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Gently fold the whipped cream into the chocolate mixture.
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Preheat the oven to 350 F (177&# 194;°C).
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Pour the mixture into a buttered 9" springform pan.
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Place the pan in a baking dish that is half filled with hot water.
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Bake the mousse cake in the water bath for 1 hour.
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Turn off the heat and let the cake sit in the oven for another 15 minutes.
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Remove the cake from the oven and let it cool for 30 minutes.
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"This is a wonderful, dense, almost brownie-like cake.
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Sprinkle on some powdered sugar and serve it with vanilla ice cream.
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YUMMY is the word!" 0-9622807-3-9 Typed for you
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 855.7kcal
- % Daily Value *
- Total Fat 42.3g66%
- Saturated Fat 22.9g115%
- Cholesterol 279.8mg94%
- Sodium 120.9mg6%
- Total Carbohydrate 98.0g33%
- Dietary Fiber 12.5g50%
- Sugars 83.1g
- Protein 15.4g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cake, chocolate, coffee, dessert, eggs, extract, flourless, international, melted, mousse, semisweet, strong, sugar, title, vanilla, vegan