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This classic Challa is a rich, slightly sweet egg bread with a tender crumb and a beautiful golden crust. Traditionally braided into three or six strands, it serves as the centerpiece for Shabbat and holiday meals. The dough is enriched with eggs and oil, giving it a soft texture that holds up well to dipping in salt. While traditional recipes use oil and eggs, this version offers a versatile base. It requires patience for rising but rewards you with an aromatic kitchen and a stunning loaf. Serve warm from the oven or toasted with butter for a comforting treat any time of day.
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Challa
Description
This classic Challa is a rich, slightly sweet egg bread with a tender crumb and a beautiful golden crust. Traditionally braided into three or six strands, it serves as the centerpiece for Shabbat and holiday meals. The dough is enriched with eggs and oil, giving it a soft texture that holds up well to dipping in salt. While traditional recipes use oil and eggs, this version offers a versatile base. It requires patience for rising but rewards you with an aromatic kitchen and a stunning loaf. Serve warm from the oven or toasted with butter for a comforting treat any time of day.Ingredients
Directions
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In a large bowl, combine the tepid water, sugar, and yeast. Let stand for 5-10 minutes until foamy and active.
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Add the salt to the yeast mixture. Gradually stir in the flour (and any additional ingredients like eggs or oil if following a standard enriched dough variation) until a shaggy dough forms.
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Turn the dough onto a lightly floured surface and knead for 8-10 minutes until smooth, elastic, and no longer sticky.
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Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
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Punch down the dough to release air bubbles. Divide into three equal portions and roll each into a long rope.
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Braid the three ropes together tightly, tucking the ends underneath the loaf.
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Place the braided loaf on a baking sheet. Cover and let rise again for 30-45 minutes until puffy.
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Preheat oven to 350&# 194;°F (175ðC). Brush the loaf with an egg wash or oil for a shiny crust.
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Bake for 30-35 minutes, or until the bread is deep golden brown and sounds hollow when tapped on the bottom.
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Let cool on a wire rack for at least 10 minutes before slicing.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 324.8kcal
- % Daily Value *
- Total Fat 2.7g5%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 15092.4mg629%
- Total Carbohydrate 68.1g23%
- Dietary Fiber 5.2g21%
- Sugars 11.6g
- Protein 8.9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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