Flour Tortillas 2

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Servings: 1 Difficulty: Intermediate
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American-style hearty and homemade bread that brings home-style flavor to your table
Flour Tortillas 2 recipe image
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Flour Tortillas 2

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1227.3

Description

This American bread features Flour, Salt, Baking powder, Shortening, Plus 3 T.. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. hot water Combine flour, salt and baking powder; stir well.
  2. Cut in shortening with pastry blender until mixture resembles coarse meal.
  3. Gradually stir in water, mixing well.
  4. Put an ungreased skillet over medium
  5. heat so that the tortillas can be cooked as soon as they are rolled out.
  6. Shape dough into 1 1/2 inch balls; place in a bowl covered with a damp towel to keep moist.
  7. Roll each out on a lightly floured surface into a very thin circle.
  8. Circles should be about 6 inches in diameter.
  9. Place tortilla on hot skillet and cook about two minutes on each side, until lightly brown.
  10. Serve hot.
  11. (Two Dozen)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1227.3kcal
% Daily Value *
Total Fat 42.4g66%
Saturated Fat 14.1g71%
Cholesterol 0.0mg0%
Sodium 9776.7mg408%
Total Carbohydrate 182.4g61%
Dietary Fiber 6.5g26%
Sugars 0.7g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, blending, bread, flour, plus, powder, salt, shortening, title, tortillas, vegan
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