Flowerpots-Baked-Alaska-Helen-Corbitt-Texas-Highways-Mag

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Flowerpots (Baked Alaska Helen Corbitt - Texas Highways Mag recipe image
Flowerpots (Baked Alaska Helen Corbitt - Texas Highways Mag recipe image
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Flowerpots-Baked-Alaska-Helen-Corbitt-Texas-Highways-Mag

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 391.4

Description

This International dessert features Small Yellow Cake layer 1 ea Meringue, Ice Cream or Sherbet 3 ea Egg Whites, Clay Flower Pots 6 tablespoon Sugar, Large Soda Straws 1/2 teaspoon Vanilla. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Ice Cream or Sherbet 3 ea Egg Whites, Large Soda Straws 1/2 ts Vanilla and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 391.4kcal
% Daily Value *
Total Fat 14.0g22%
Saturated Fat 8.4g43%
Cholesterol 46.8mg16%
Sodium 156.0mg7%
Total Carbohydrate 59.0g20%
Dietary Fiber 5.3g22%
Sugars 29.0g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alaska, baked, baking, boiling, cake, clay, corbitt, cream, dessert, egg, flower, flowerpots, helen, highways, ice, international, large, layer, mag, meringue
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