Floy Belle Bowen’S Rhubarb Pie

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Floy Belle Bowen's Rhubarb Pie recipe image
Floy Belle Bowen's Rhubarb Pie recipe image
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Floy Belle Bowen’S Rhubarb Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 389.2

Description

This International dessert features Rhubarb, diced, Sugar, Egg, slightly beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pinch salt Pastry for 2 pie crust pie Preheat oven to 400 degrees.
  2. Mix together all ingredients and place in pastry shell.
  3. Score top crust and place over Rhubarb mixture; flute edges.
  4. Bake 15 minutes at 400 degrees, then 1 hour at 350 degrees

Nutrition Facts

Servings 6

Amount Per Serving
Calories 389.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 98.5g33%
Dietary Fiber 0.3g2%
Sugars 90.0g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, belle, bowens, dessert, diced, egg, flour, floy, fruits, international, pie, rhubarb, slightly, sugar, title, vegetarian
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