Challah (Braided Egg Bread

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Servings: 2 Difficulty: Intermediate
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A golden, glossy braided loaf perfect for Shabbat and special gatherings
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This traditional Jewish braided bread is soft, slightly sweet, and incredibly rich thanks to eggs and oil. The dough is tender and pillowy, with a beautiful golden crust that shines under an egg wash. It&# 226;€™s perfect for dipping in soup or serving alongside roasted meats. While it requires patience for rising, the process is meditative and rewarding. This challah brings warmth and hospitality to any table, whether for Friday night dinner or a festive brunch.

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Challah (Braided Egg Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 1789.3

Description

This traditional Jewish braided bread is soft, slightly sweet, and incredibly rich thanks to eggs and oil. The dough is tender and pillowy, with a beautiful golden crust that shines under an egg wash. It&# 226;€™s perfect for dipping in soup or serving alongside roasted meats. While it requires patience for rising, the process is meditative and rewarding. This challah brings warmth and hospitality to any table, whether for Friday night dinner or a festive brunch.

Ingredients

Directions

  1. Dissolve yeast in warm water with a pinch of sugar; let stand until foamy.
  2. In a large bowl, whisk together eggs, oil, sugar, salt, and the yeast mixture.
  3. Gradually add flour, one cup at a time, mixing until a shaggy dough forms.
  4. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
  5. Place dough in a greased bowl, cover, and let rise in a warm place for 1–2 hours or until doubled in size.
  6. Punch down the dough and divide into three equal portions.
  7. Roll each portion into a long rope and braid them together tightly.
  8. Place the braided loaf on a parchment-lined baking sheet, cover, and let rise again for 45 minutes.
  9. Preheat oven to 350°F (175°C).
  10. Brush the loaf with beaten egg and sprinkle with sesame or poppy seeds.
  11. Bake for 30–35 minutes until golden brown and sounding hollow when tapped.
  12. Let cool on a wire rack before slicing.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1789.3kcal
% Daily Value *
Total Fat 162.7g251%
Saturated Fat 31.2g156%
Cholesterol 746.0mg249%
Sodium 556.1mg24%
Total Carbohydrate 62.5g21%
Dietary Fiber 0.0g0%
Sugars 62.2g
Protein 26.1g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: challah, braided, bread, shabbat, jewish, egg, dough, baking, yeast, flour, sweet, soft, golden, traditional, homemade, loaf, rise, knead, oven, comfort
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