Fluffy Strawberry Pie

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Servings: 8 Difficulty: Intermediate
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A creamy, dreamy no-bake dessert featuring fresh strawberries and a fluffy gelatin filling in a crisp crust.
Fluffy Strawberry Pie recipe image
Fluffy Strawberry Pie recipe image
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Fluffy Strawberry Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1231.4

Description

This Fluffy Strawberry Pie is the ultimate crowd-pleasing dessert, combining the bright sweetness of fresh strawberries with a luscious, airy filling. The base is a perfect blend of strawberry gelatin and vanilla instant pudding, creating a rich texture that sets beautifully without any baking required. Fresh strawberries are folded in for bursts of juicy flavor and vibrant color. Served in a pre-baked, buttery pie shell, this dessert is light enough for summer picnics yet indulgent enough for holiday gatherings. It requires minimal effort but delivers maximum impact, making it a staple for potlucks, family dinners, or when you need a quick, impressive sweet treat. Chill it thoroughly to let the flavors meld for the best experience.

Ingredients

Directions

  1. Dissolve the strawberry gelatin completely in the boiling water.
  2. Add the ice cubes to the gelatin mixture and stir until the ice is melted.
  3. In a separate large bowl, combine the vanilla pudding mix and cold milk.
  4. Beat the pudding mixture with a spoon or whisk for 2 minutes until it begins to thicken.
  5. Blend the dissolved gelatin mixture into the pudding mixture.
  6. If the mixture is not thick, chill it in the refrigerator for 15 minutes until it reaches a thickened consistency.
  7. Gently fold in 2 cups of the whipped topping and the sliced strawberries into the pudding mixture.
  8. Pour the filling into the cooled baked pie shell.
  9. Cover and refrigerate for at least 3 hours, or freeze for 1 hour, until set.
  10. Garnish with the remaining whipped topping and additional strawberry slices before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1231.4kcal
% Daily Value *
Total Fat 109.0g168%
Saturated Fat 64.1g321%
Cholesterol 300.1mg101%
Sodium 192.1mg9%
Total Carbohydrate 44.1g15%
Dietary Fiber 9.2g37%
Sugars 16.1g
Protein 37.3g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the pie shell is completely cooled before adding the filling to prevent the crust from becoming soggy.

You can substitute the fresh strawberries with frozen strawberries if needed, but be sure to thaw and drain them well to avoid excess liquid in the pie.

The whipped topping should be thawed according to package directions before folding it into the mixture to ensure a smooth, airy texture.

This pie is best served chilled. If freezing, thaw in the refrigerator before serving to maintain the texture of the whipped topping.

For a dairy-free version, use a non-dairy creamer instead of milk and a dairy-free whipped topping.

Keywords: strawberry, pie, no-bake, dessert, gelatin, pudding, whipped topping, fresh fruit, easy, summer, potluck, chilled, cream, fluffy, vanilla, crust, quick, indulgent, refreshing, simple
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