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This Italian beverage features Clove — halved, Ounces milk, Mozzarella cheese — grated, Dolcelatte cheese — grated, Parmesan cheese — grated. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fondue Italienne
Description
This Italian beverage features Clove -- halved, Ounces milk, Mozzarella cheese -- grated, Dolcelatte cheese -- grated, Parmesan cheese -- grated. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salami, bread sticks -- to Serve Rub inside of fondue pot with garlic.
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Add milk and heat until bubbling.
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Stir in cheeses, continue to heat until melted, stirring frequently.
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Blend cornflour with wine, stir into cheese mixture and cook for 2-3 minutes until thick and creamy.
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Serve with salami and bread sticks
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1478.9kcal
- % Daily Value *
- Total Fat 126.5g195%
- Saturated Fat 79.0g395%
- Cholesterol 358.0mg120%
- Sodium 2664.1mg112%
- Total Carbohydrate 16.9g6%
- Dietary Fiber 0.1g1%
- Sugars 6.1g
- Protein 73.6g148%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, blending, cheese, clove, cornflour, dolcelatte, dry, fondue, grated, halved, italian, italienne, milk, mozzarella, ounces, parmesan, title, vegetarian, white, wine
