Foot In The Fire” Chocolate Cake
Description
This decadent chocolate cake features a moist crumb made with buttermilk and cocoa, topped with a rich, warm cocoa frosting. Chopped pecans add a satisfying crunch to the sweet, indulgent dessert. Perfect for special occasions, this cake is best served warm straight from the oven.Ingredients
Directions
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This is the recipe I have and my directions don't specify what goes where either.
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Preheat oven to 375 degrees.
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Sift flour and sugar, set aside.
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In a saucepan, bring the margarine, cocoa and water to a boil; remove from heat.
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In a large bowl, mix all remaining cake ingredients.
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Add the flour mixture and cocoa mixture, stirring well.
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Bake in a greased and floured 9x13" pan for 20 to 30 min.
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Check for doneness with a clean toothpick.
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Ten minutes into the baking of the cake, prepare the frosting.
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Place the margarine, cocoa, and milk in a saucepan and bring to a boil.
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Remove from the heat and add the remaining ingredients.
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Beat until smooth.
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FROST THE CAKE AS SOON AS IT COME OUT OF THE OVEN.
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Let it cool a little before cutting, if you can't possible hold out!.
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This cake is so good, you'd eat it with one foot in the fire if you had to
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 2470.8kcal
- % Daily Value *
- Total Fat 115.1g178%
- Saturated Fat 29.4g147%
- Cholesterol 98.5mg33%
- Sodium 2219.2mg93%
- Total Carbohydrate 356.9g119%
- Dietary Fiber 19.6g79%
- Sugars 241.2g
- Protein 29.7g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, boiling, buttermilk, cake, chocolate, chopped, cinnamon, cocoa, cold, dessert, eggs, evaporated, extract, fire, flour, foot, ground, international, margarine
