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This French breakfast features Eggs, Heavy cream, half-and-half. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Challah French Toast
Description
This French breakfast features Eggs, Heavy cream, half-and-half. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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or milk 1 ts Cinnamon 1/4 ts Salt 4 tb To 6 T clarified butter 8 sl Challah,
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cut 1-inch thick
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Beat the eggs together with
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cream , half-and-half, or milk.
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Beat in cinnamon and salt.
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Melt the butter in a large frying pan.
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Dip the challah slices, one at a time, into the egg mixture, making sure that each
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slice is well coated.
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The challah should absorb a little of the egg mixture but not enough to get soggy.
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Fry each battered challah slice for 2-3 minutes on each side until they are golden brown.
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Don't fry too fast or the inside will be wet and gooey.
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Serve with your favorite jam, maple syrup, honey, cinnamon, sugar, or plain.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 218.2kcal
- % Daily Value *
- Total Fat 19.0g30%
- Saturated Fat 9.1g46%
- Cholesterol 312.8mg105%
- Sodium 95.7mg4%
- Total Carbohydrate 1.6g1%
- Dietary Fiber 0.0g0%
- Sugars 1.6g
- Protein 10.4g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
breakfast, challah, cream, eggs, french, frying, halfandhalf, heavy, title, toast, vegetarian
