Four Oaks Tuna

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Servings: 2 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Four Oaks Tuna recipe image
Four Oaks Tuna recipe image
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Four Oaks Tuna

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 0.0

Description

This International main features White tuna in spring water; Salt and pepper;. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. drained Bakery-purchased brioche; 4 tb Plain low-fat yogurt; -toasted 4 tb Green onion; finely chopped 2 sl Tomato; Juice of 1 lime; 4 sl Cucumber; peeled
  2. Combine first 5 ingredients,
  3. mix and
  4. refrigerate .
  5. Slice and toast brioche and top with tomato and cucumber.
  6. Top with tune mixture.
  7. Serve with exotic ice tea and low-sodium taro chips.
  8. Section, Sept.
  9. , 1994 and Peter Roelant, Four Oats Restaurant, Los Angeles

Nutrition Facts

Servings 2

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, diabetic, fish, four, international, main, oaks, pepper, salt, spring, title, tuna, water, white
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