This Italian beverage features Butter, Olive oil, Chicken — veal or fish. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Francese
Description
This Italian beverage features Butter, Olive oil, Chicken -- veal or fish. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cutlets or fillets 1 c Water 2 Pks bouillion 2 lg Eggs -- beaten Juice of 1 lemon (fresh) 3/4 c Flour 1/4 c Fresh chopped parsley
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Slice cutlets thin and pound to tenderize (except for fish, just
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slice thin).
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Melt butter in iol and bring to med heat.
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Dip cutlets in flour, then egg and sautee on both sides until golden.
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Remove from pan and place on warm serving platter and keep warm
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 587.0kcal
- % Daily Value *
- Total Fat 40.8g63%
- Saturated Fat 12.9g65%
- Cholesterol 175.7mg59%
- Sodium 211.9mg9%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 46.1g93%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, butter, chicken, fish, francese, italian, oil, olive, sautéing, title, veal
