Franfurter-Kranz-Frankfurt-Crown-Cake

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Servings: 10 Difficulty: Intermediate
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German-style sweet and satisfying dessert that brings home-style flavor to your table
Franfurter Kranz (Frankfurt Crown Cake recipe image
Franfurter Kranz (Frankfurt Crown Cake recipe image
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Franfurter-Kranz-Frankfurt-Crown-Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 953.9

Description

This German dessert features Butter; NO Margarine 8 tablespoon Rum, Sugar 4 teaspoon Baking Powder, Eggs; Large * 3 1/2 c Flour; Unbleached, Sifted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar 4 ts Baking Powder, Eggs; Large * 3 1/2 c Flour; Unbleached.
  3. In another bowl, cream together: Butter; NO Margarine 8 tb Rum, Eggs; Large * 3 1/2 c Flour; Unbleached.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
  8. Grated Lemon Rind

Nutrition Facts

Servings 10

Amount Per Serving
Calories 953.9kcal
% Daily Value *
Total Fat 57.9g90%
Saturated Fat 18.2g91%
Cholesterol 559.5mg187%
Sodium 801.9mg34%
Total Carbohydrate 92.4g31%
Dietary Fiber 0.1g1%
Sugars 91.8g
Protein 19.8g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, butter, cake, crown, dessert, eggs, flour, franfurter, frankfurt, german, kranz, large, margarine, powder, rum, sifted, sugar, tablespoon
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