Frankfuter Bohnensuppe (Bean Soup With Frankfurter)

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Servings: 4 Difficulty: Intermediate
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German-style warm and comforting soup that brings home-style flavor to your table
Frankfuter Bohnensuppe (Bean Soup With Frankfurter recipe image
Frankfuter Bohnensuppe (Bean Soup With Frankfurter recipe image
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Frankfuter Bohnensuppe (Bean Soup With Frankfurter)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 633.2

Description

This German soup features Navy beans; dried 8 c Water, Beef broth 1 ea Carrot; chopped, Celery, chopped 4 ea Bacon; strips, cubed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Celery, Onions; small and cook until softened.
  3. Add Beef broth 1 ea Carrot; chopped and cook until browned.
  4. Add Navy beans; dried 8 c Water, Beef broth 1 ea Carrot; chopped.
  5. Add Navy beans; dried 8 c Water, Beef broth 1 ea Carrot; chopped.
  6. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  7. Season with salt and pepper to taste.
  8. Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 633.2kcal
% Daily Value *
Total Fat 27.8g43%
Saturated Fat 10.9g55%
Cholesterol 140.4mg47%
Sodium 146.3mg7%
Total Carbohydrate 35.1g12%
Dietary Fiber 13.2g53%
Sugars 4.1g
Protein 56.9g114%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, bean, beans, beef, bohnensuppe, boiling, broth, carrot, celery, chopped, cubed, dried, frankfurter, frankfurters, frankfuter, frying, german, navy, onions, parsley
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