Frankie’S Chocolate Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Frankie's Chocolate Pie recipe image
Frankie's Chocolate Pie recipe image
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Frankie’S Chocolate Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 431.6

Description

This International dessert features Milk, Salt, Cocoa, sifted, Margarine or butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Meringue: 3 Egg whites 6 tb Sugar 1/2 ts Vanilla Combine all ingredients except egg whites.
  2. Cook over low heat stirring frequently until thick.
  3. Pour into cooked pie shell & top with meringue.
  4. Meringue: Beat egg whites until they start to peak.
  5. Add sugar gradually while beating until all is used.
  6. Add vanilla.
  7. Spread over pie & bake in 350 degree oven until lightly browned.
  8. ~

Nutrition Facts

Servings 1

Amount Per Serving
Calories 431.6kcal
% Daily Value *
Total Fat 16.4g26%
Saturated Fat 6.0g30%
Cholesterol 2.4mg1%
Sodium 1462.9mg61%
Total Carbohydrate 71.7g24%
Dietary Fiber 5.6g23%
Sugars 51.4g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chocolate, cocoa, dessert, divided, eggs, flour, frankies, international, margarine, milk, pie, salt, sifted, sugar, title, vanilla, vegetarian
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