This “Frankly Fake Fudge” is a delightful, low-calorie alternative to traditional fudge, offering a rich chocolate experience without the heavy sugar load. Made with unsweetened cocoa powder, milk, and unflavored gelatin, it sets into a firm, sliceable treat that mimics the texture of classic fudge. The addition of artificial brandy extract provides a sophisticated, warm undertone that elevates the simple cocoa flavor. Perfect for those watching their sugar intake or looking for a light dessert option, it’s ideal for afternoon tea, potlucks, or as a guilt-free indulgence after dinner. Despite its simple ingredients, the result is surprisingly decadent and satisfying.
Frankly Fake Fudge
Description
This "Frankly Fake Fudge" is a delightful, low-calorie alternative to traditional fudge, offering a rich chocolate experience without the heavy sugar load. Made with unsweetened cocoa powder, milk, and unflavored gelatin, it sets into a firm, sliceable treat that mimics the texture of classic fudge. The addition of artificial brandy extract provides a sophisticated, warm undertone that elevates the simple cocoa flavor. Perfect for those watching their sugar intake or looking for a light dessert option, it&# 226;ÂÂs ideal for afternoon tea, potlucks, or as a guilt-free indulgence after dinner. Despite its simple ingredients, the result is surprisingly decadent and satisfying.Ingredients
Directions
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In a small saucepan, combine the milk and unsweetened cocoa powder.
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Whisk thoroughly until the mixture is smooth and free of lumps.
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Cook over medium heat, stirring constantly for about 5 minutes, or until the mixture thickens slightly. This cooks out the raw cocoa taste.
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While the cocoa mixture heats, sprinkle the unflavored gelatin over the water in another small saucepan.
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Let the gelatin stand for 5 minutes to soften and bloom.
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Heat the gelatin mixture over low heat, stirring gently until the gelatin is completely dissolved.
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Pour the dissolved gelatin mixture into the thickened cocoa mixture and stir to combine.
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Stir in the sweetener and artificial brandy extract until fully incorporated.
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Remove the mixture from heat.
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Pour the mixture into an 8-inch square baking dish.
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Let the dish stand at room temperature for 4 hours, or until the fudge is firm and set.
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To remove the fudge from the pan, run a sharp knife around the edges to loosen it.
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Place the baking dish in a shallow pan of hot water for about 30 seconds to slightly soften the bottom.
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Loosen one corner, then quickly flip the dish over onto a clean cutting board to release the fudge.
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Using a sharp knife, cut the fudge into squares by making 10 cuts in one direction and 10 cuts in the other.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 12.3kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 2.4mg1%
- Total Carbohydrate 2.4g1%
- Dietary Fiber 0.6g3%
- Sugars 1.4g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Place the cut fudge squares in a container, cover, and refrigerate. It will keep for up to 1 week in the refrigerator.
Sweetener Note: Use an artificial sweetener equivalent to 1/2 cup of sugar (such as SugarTwin or similar brands) for the best texture and sweetness balance.
Serving Tip: For easiest cutting, ensure the fudge is fully chilled. If the knife drags, wipe it clean between cuts for neat squares.
