Frans Raspberry Cobbler

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Frans Raspberry Cobbler recipe image
Frans Raspberry Cobbler recipe image
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Frans Raspberry Cobbler

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 53.0

Description

This International dessert features Raspberry pie filling. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (large) 1 Yellow cake mix 4 Eggs 1 cn 7up -Cooking oil 1 12" 1 Bag Kingsford charcoal -Dutch Oven 1.
  2. Mix cake following directions using 1/2 of 7up for part of liquid and 4 eggs.
  3. Mix pie filling and 1/2 can of 7up and pour in dutch oven.
  4. Carefully pour cake mix batter on top of respberries ( do not mix).
  5. Cook 20 th 30 minutes at 350 degrees place 8 coals on top of dutch oven and 16 coals on bottom.
  6. Check cobler with tooth pick after 20 minutes.
  7. Serve cobler with cool whip of vanilla ice cream

Nutrition Facts

Servings 1

Amount Per Serving
Calories 53.0kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 12.0g4%
Dietary Fiber 6.5g26%
Sugars 4.4g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, cobbler, dessert, filling, frans, international, pie, raspberry, title, vegan
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