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This American main features Beef brisket, ” cubes, Lean pork, ground, Large onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fred Drexel’S 1981 Winning Recipe Chili
Description
This American main features Beef brisket, " cubes, Lean pork, ground, Large onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large kettle or Dutch oven, brown the beef, pork and onions in hot Wesson oil. Add salt and pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly. Stir occasionally
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Diced green chilies
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1623.0kcal
- % Daily Value *
- Total Fat 77.0g119%
- Saturated Fat 26.5g133%
- Cholesterol 331.6mg111%
- Sodium 1638.5mg69%
- Total Carbohydrate 93.6g32%
- Dietary Fiber 28.8g116%
- Sugars 11.2g
- Protein 129.6g260%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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