Champagne Sabayon 1

Servings: 4 Difficulty: Beginner
International-style refreshing and smooth beverage that brings home-style flavor to your table
Champagne Sabayon 1 recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International beverage features Egg yolks, Minced shallots, Pure vanilla extract, Champagne. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Champagne Sabayon 1 recipe image
0 Add to Favorites

Champagne Sabayon 1

Difficulty: Beginner
Servings: 4 Calories: 528.3

Description

This International beverage features Egg yolks, Minced shallots, Pure vanilla extract, Champagne. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Add Champagne and cook until browned on all sides.
  2. Bring to a boil, then reduce heat and simmer until flavors blend and everything is tender.
  3. Season with salt and pepper to taste.
  4. Serve hot.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 528.3kcal
% Daily Value *
Total Fat 41.0g64%
Saturated Fat 11.5g58%
Cholesterol 1634.4mg545%
Sodium 477.5mg20%
Total Carbohydrate 5.8g2%
Dietary Fiber 0.0g0%
Sugars 5.7g
Protein 31.5g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, champagne, egg, extract, international, minced, pure, sabayon, shallots, simmering, title, vanilla, vegetarian, yolks
Recipe Card powered by WP Delicious

Leave a Comment