This International dessert features Peaches — peeled sliced 3/4 c Quick-cooking tapioca. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Freeze-Ahead Peach Pie Fllllng
Description
This International dessert features Peaches -- peeled sliced 3/4 c Quick-cooking tapioca. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fresh 3/4 ts Salt 3 1/2 c Sugar 1/4 ts Lemon juice In a large mixing bowl, combine all ingredients.
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Let stand for 15 minutes.
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Line four 9-in.
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pie pans with foil.
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Add fruit mixture and level; place in freezer until frozen solid.
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When frozen, close foil, sealing well to prevent freezer burn.
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Remove from pans and stack in freezer until ready to use.
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To bake, remove frozen peaches from the foil and place in an unbaked pie shell.
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Cover with top crust and seal.
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Brush with melted butter and cover crust edges with foil.
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Bake at 400 deg.
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for 50 minutes.
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Remove foil and continue to bake about 20 minutes or until bubbly and golden brown
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 374.4kcal
- % Daily Value *
- Total Fat 2.9g5%
- Saturated Fat 1.0g5%
- Cholesterol 0.0mg0%
- Sodium 9.6mg1%
- Total Carbohydrate 96.0g32%
- Dietary Fiber 14.4g58%
- Sugars 80.6g
- Protein 8.6g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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