This International beverage features Cucumbers — sliced 3/4 c Walter, Onions — thinly sliced 4 c Sugar, Salt 2 c Cider vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Freezer Cucumber Pickles
Description
This International beverage features Cucumbers -- sliced 3/4 c Walter, Onions -- thinly sliced 4 c Sugar, Salt 2 c Cider vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine cucumbers, onions, salt and water in two large bowls.
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Let stand at room temperature for 2 hours.
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Add sugar and binegar; stir until sugar dissolves.
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Pack into 1 pint freezer containers, leaving 1 in.
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headspace.
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Cover and freeze for up to 6 weeks.
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Thaw at room temperature for 4 hours before serving.
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Yield; 10 pints
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 260.1kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 58528.3mg2439%
- Total Carbohydrate 61.0g21%
- Dietary Fiber 10.4g42%
- Sugars 27.9g
- Protein 8.5g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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