Freezer Cucumber Salad

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Servings: 3 Difficulty: Beginner
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International-style fresh and vibrant salad that brings home-style flavor to your table
Freezer Cucumber Salad recipe image
Freezer Cucumber Salad recipe image
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Freezer Cucumber Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 3 Calories: 105.6

Description

This International salad features Cucumbers 1 teaspoon Celery seed, Red pepper 1 c White vinegar, Salt. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Slice and peel cucumbers. Mix ingredients altogether and store in a cool place. Stir twice daily for 4 to 5 days. Fill containers and store in the freezer. Randy Rigg
  2. Chopped onion 2 c Sugar

Nutrition Facts

Servings 3

Amount Per Serving
Calories 105.6kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4888.2mg204%
Total Carbohydrate 24.9g9%
Dietary Fiber 4.6g19%
Sugars 12.2g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: celery, cucumber, cucumbers, freezer, international, pepper, red, salad, salt, seed, teaspoon, title, vegan, vinegar, white
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