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This Mexican main features Beef-Tomato Freezer Mix, Water, Split ripe olives(2 1/4oz, Chili powder, Tortillas. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Freezer Mix Enchilada Casserole
Description
This Mexican main features Beef-Tomato Freezer Mix, Water, Split ripe olives(2 1/4oz, Chili powder, Tortillas. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix, water, olives and chili powder to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes. Heat oven to 375'. Layer half each of the tortillas, meat mixture and cheese in ungreased baking dish, 11 3/4x7 1/2x1 3/4 inches; repeat. Bake uncovered until bubbly, 30 to 40 minutes
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Shredded Cheddar cheese
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Shredded Monterey Jack
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 700.3kcal
- % Daily Value *
- Total Fat 41.0g64%
- Saturated Fat 21.4g107%
- Cholesterol 87.3mg30%
- Sodium 1117.1mg47%
- Total Carbohydrate 46.5g16%
- Dietary Fiber 4.1g17%
- Sugars 1.8g
- Protein 30.8g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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