Freezer Tomato Sauce
Description
This classic American-style tomato sauce is a staple for any home cook looking to prepare meals in advance. Made with ripe, peeled tomatoes, fresh aromatics like onion, celery, and garlic, and a blend of herbs such as oregano and thyme, this sauce offers a rich, savory flavor profile that improves with time. The texture is smooth yet substantial, thanks to simmering until reduced and then processing to your preferred consistency. Ideal for freezing, this make-ahead sauce ensures you always have a quick, delicious base for spaghetti, lasagna, or pizza on hand. It is vegan-friendly and relies on simple, pantry-staple ingredients to deliver a comforting, home-cooked taste every time.Ingredients
Directions
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In a large kettle, heat olive oil over medium heat.
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Add chopped onions, celery, and minced garlic.
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Cook vegetables for about 5 minutes, or until tender.
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Stir in peeled tomatoes, sugar, salt, black pepper, and cayenne pepper.
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Bring the mixture to a boil.
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Reduce heat and simmer, uncovered, for about 45 minutes, stirring occasionally, until desired consistency is reached.
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Add oregano and thyme.
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Simmer, uncovered, for 15 minutes more.
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Cool the sauce slightly.
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Process the sauce in a food processor in batches of 1/4 at a time, until desired texture is reached. Alternatively, pass the sauce through a food mill.
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Place the processed sauce in a bowl set in ice water to cool quickly.
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Fill freezer-safe containers, seal tightly, label with the date, and freeze.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 163.4kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 45.4mg2%
- Total Carbohydrate 35.4g12%
- Dietary Fiber 10.9g44%
- Sugars 23.6g
- Protein 8.2g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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