French Fried Ice Cream

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Servings: 4 Difficulty: Intermediate
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French-style sweet and satisfying dessert that brings home-style flavor to your table
French Fried Ice Cream recipe image
French Fried Ice Cream recipe image
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French Fried Ice Cream

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 2272.5

Description

This French dessert features Ice cream, any flavor, Whites, Almond paste (3oz, Graham cracker crumbs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Scoop ice cream into 4 balls.
  2. Freeze until very hard.
  3. Blend egg whites into almond paste until smooth.
  4. Dip ice cream balls into almond paste mixture, then coat heavily with graham cracker crumbs.
  5. Freeze until very hard.
  6. Store, wrapped, in freezer until serving time.
  7. When ready to serve, heat oil in a 1 1/2 quart saucepan to 360 degrees F (182&# 194;°C).
  8. Fry one ball at a time until golden brown, about 15 seconds.
  9. Drain on paper towels.
  10. Serve at once in a peach half in a champagne glass.
  11. Top with vanilla sauce, chopped walnuts and a sprig of walnuts.
  12. Formatted: 10-30-94, LFC

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2272.5kcal
% Daily Value *
Total Fat 209.3g322%
Saturated Fat 37.2g186%
Cholesterol 68.4mg23%
Sodium 733.9mg31%
Total Carbohydrate 78.0g26%
Dietary Fiber 26.1g105%
Sugars 33.8g
Protein 32.6g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 3oz, almond, any, blending, chopped, cracker, cream, crumbs, dessert, flavor, french, fried, frying, graham, halves, ice, oil, paste, sauce, sprigs
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