Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International soup features 3/4-oz) powdered pectin, Water, Champagne or dry white wine, Sugar. It delivers sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Champagne Jelly
Description
This International soup features 3/4-oz) powdered pectin, Water, Champagne or dry white wine, Sugar. It delivers sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Thoroughly mix pectin and water in large saucepan.
-
Bring to boil over high heat and boil 1 minute, stirring constantly.
-
Reduce heat to medium and immediately add champagne and sugar.
-
Keep mixture just below boiling and stir until sugar is dissolved, about 5 minutes.
-
Remove from heat.
-
Skim off foam with metal spoon if necessary.
-
Pour quickly into hot sterilized half-pint jars.
-
Seal at once with 1/8-inch hot paraffin or canning lids.
-
Serve with poultry or meat.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1159.1kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 9.8mg1%
- Total Carbohydrate 265.9g89%
- Dietary Fiber 0.0g0%
- Sugars 262.3g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
34oz, boiling, champagne, dry, international, jelly, pectin, powdered, soup, sugar, title, vegan, water, white, wine
