French Pear Pie

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Servings: 6 Difficulty: Beginner
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French-style sweet and satisfying dessert that brings home-style flavor to your table
French Pear Pie recipe image
French Pear Pie recipe image
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French Pear Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 210.3

Description

This French dessert features Bartlett Pears; * 1/2 teaspoon Lemon Rind, Orange Juice; Frozen, Conc. 1 ea Unbaked 9-inch Pie Shell. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Combine wet and dry ingredients, mixing until just combined.
  3. Transfer mixture to prepared pan.
  4. Bake until golden brown and a toothpick inserted in center comes out clean.
  5. Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 210.3kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.7mg1%
Total Carbohydrate 55.2g19%
Dietary Fiber 11.2g45%
Sugars 36.2g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 9inch, baking, bartlett, blending, conc, dessert, french, frozen, fruits, juice, lemon, orange, pear, pears, pie, rind, shell, teaspoon, title, unbaked
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