French Banana Cake

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Servings: 10 Difficulty: Intermediate
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French-style sweet and satisfying dessert that brings home-style flavor to your table
French Banana Cake recipe image
French Banana Cake recipe image
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French Banana Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 395.4

Description

This French dessert features Water, Vinegar, Baking soda, White cake mix, Eggs. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Don't be afraid to use almost black bananas (ripeness improves the flavor) and
  2. refrigerate cake for 24 hours before serving for peak taste experience.
  3. Mix water, vinegar and soda.
  4. Combine with cake mix and eggs.
  5. Stir until moistened.
  6. Scrape bowl with spatula.
  7. Add mashed bananas.
  8. Beat with electric mixer 3 minutes at medium speed (300 strokes by hand).
  9. Blend in nuts.
  10. Pour into greased and floured 9x13" pan.
  11. Bake at 350~ for 35 minutes (until toothpick comes out clean).
  12. VARIATION: Two 9" layers

Nutrition Facts

Servings 10

Amount Per Serving
Calories 395.4kcal
% Daily Value *
Total Fat 29.0g45%
Saturated Fat 3.4g17%
Cholesterol 93.2mg32%
Sodium 32.9mg2%
Total Carbohydrate 29.0g10%
Dietary Fiber 4.7g19%
Sugars 10.3g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, banana, bananas, blending, cake, chopped, dessert, eggs, french, fruits, mashed, nuts, ripe, soda, title, vegan, very, vinegar, walnuts, water
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