French Bread # 1 *M*

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Servings: 1 Difficulty: Beginner
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Crusty artisan-style French bread with a soft, airy interior, perfect for dipping or sandwiches.
French Bread # 1 *M* recipe image
French Bread # 1 *M* recipe image
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French Bread # 1 *M*

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 53.8

Description

This homemade French bread delivers the classic experience of a crusty exterior and a tender, chewy interior. Made with simple pantry staples like bread flour, yeast, and a touch of sugar, it offers an authentic taste that rivals bakery-fresh loaves. The addition of stiffly beaten egg whites creates a unique, light texture, while the optional glaze adds a beautiful shine and extra crunch. Perfect for serving alongside soups, stews, or as the base for gourmet sandwiches, this bread is a comforting staple for any meal. Whether you are a beginner or an experienced baker, this straightforward recipe ensures a rewarding result every time. Enjoy the aroma of fresh bread filling your home and the satisfaction of pulling a golden, perfectly baked loaf from the oven.

Ingredients

Directions

  1. Whip the egg whites until stiff peaks form and set them aside.
  2. Place the bread flour, sugar, hot water, salt, yeast, and butter into the bread machine pan.
  3. Select the "French" bread setting and press start to begin the mixing cycle.
  4. Once the ingredients are moistened and the dough has begun to form, add the stiffly beaten egg whites.
  5. Allow the bread machine to complete the baking cycle.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 53.8kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 48.2mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a shiny crust and extra texture, lightly brush the top of the loaf with a mixture of 1 tablespoon water, a dash of salt, and 1/4 teaspoon cornstarch after the second mixing cycle is complete. You can also sprinkle sesame or poppy seeds on top at this stage.

This recipe is designed for use in a bread machine. If baking by hand, adjust liquid quantities as needed to achieve a soft, shaggy dough consistency.

Source: From "Loafing It" by DAK.

Keywords: bread, french bread, homemade bread, yeast bread, crusty bread, artisan bread, bread machine, easy bread, vegetarian, flour, sugar, salt, egg whites, baking, carbohydrates, gluten
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