French Bread ( Star 62090 )
Description
This French bread features YEAST, TEPID WATER (85 DEG. F. , FRIENDSHIP STARTER, SUGAR, SALT. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dissolve YEASTyeast INin WATERwater, THENthen MIXmix INin STARTERstarter.
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STIRstir INin SUGARsugar ANDand SALTsalt, THENthen FLOURflour.
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KNEADknead ONon Aa FLOUREDfloured SURFACEsurface UNTILuntil SMOOTHsmooth ANDand ELASTICelastic.
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PLACEplace ONon Aa LIGHTLYlightly FLOUREDfloured BOARDboard ANDand COVERcover.
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LETlet RISErise FORfor 90 MINUTESminutes ORor UNTILuntil DOUBLEDdoubled INin BULKbulk.
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PUNCHpunch DOWNdown, KNEADknead Aa BITbit ANDand CUTcut INTOinto 2 PIECESpieces.
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SHAPEshape INTOinto LOAVESloaves ANDand PLACEplace ONon Aa LIGHTLYlightly GREASEDgreased BAKINGbaking SHEETsheet.
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SPRINKLEsprinkle WITHwith Aa LITTLElittle WATERwater ANDand LETlet DOUBLEdouble INin SIZEsize.
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BAKEbake INin Aa 375 DEGdeg.
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Ff.
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OVENoven FORfor 30 MINUTESminutes, ORor UNTILuntil GOLDENgolden BROWNbrown ANDand HOLLOWhollow SOUNDINGsounding WHENwhen TAPPEDtapped ONon TOPtop
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 1324.9kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 4882.2mg204%
- Total Carbohydrate 277.4g93%
- Dietary Fiber 9.7g39%
- Sugars 4.8g
- Protein 36.0g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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