French Bread 2

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Intermediate
Jump To Recipe Print Recipe
French-style hearty and homemade bread that brings home-style flavor to your table
French Bread 2 recipe image
French Bread 2 recipe image
Print Recipe

French Bread 2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 445.8

Description

This French bread features Yeast, Bread flour, Salt, Sugar, Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in the order listed into the pan, select "French" bread and press "Start".
  2. NOTE: Unless otherwise noted all ingredients should be at room temperature.
  3. This can be mixed on manual of the bread machine.
  4. After Second kneading,
  5. remove dough from machine,
  6. divide into to equal portions and
  7. place in small loaf pans.
  8. Cover and let rise to double, about 45 min to 1 hour.
  9. Bake at 350 f (177&# 194;°C).
  10. for 35-40 min

Nutrition Facts

Servings 2

Amount Per Serving
Calories 445.8kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 4890.2mg204%
Total Carbohydrate 92.5g31%
Dietary Fiber 2.9g12%
Sugars 1.5g
Protein 15.6g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, flour, french, margarine, plus, salt, sugar, title, vegetarian, warm, water, yeast
Recipe Card powered by WP Delicious