French Fritters

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Servings: 1 Difficulty: Intermediate
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French-style light and flavorful appetizer that brings home-style flavor to your table
French Fritters recipe image
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French Fritters

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 378.3

Description

This French appetizer features Eggs; separated, Milk, Flour; sifted, Salt, Butter; melted. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Figs or pears
  2. Sprinkle fruit slices of you choice with the lemon rind and sugar and
  3. let stand for 2 to 3 hours.
  4. Drain and dip in the thin Fritter Batter.
  5. Batter:
  6. Beat together with mixer, egg yolks, milk, flour, salt butter and lemon juice, ( I
  7. add 2 tbls sugar and dash of nutmeg)
  8. Fold in the stiffly beaten egg whites.
  9. Fry in deep fat 375~.
  10. Drain and serve hot with 10xsugar, or a sweet syrup or sauce

Nutrition Facts

Servings 1

Amount Per Serving
Calories 378.3kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 2.3g12%
Cholesterol 8.9mg3%
Sodium 2479.0mg104%
Total Carbohydrate 77.5g26%
Dietary Fiber 6.0g24%
Sugars 26.2g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, butter, eggs, flour, french, fritters, frying, grated, juice, lemon, melted, milk, oranges, pineapple, rind, salt, separated, sifted, sugar, title
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