French Fudge

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Servings: 64 Difficulty: Beginner
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French-style sweet and satisfying dessert that brings home-style flavor to your table
French Fudge recipe image
French Fudge recipe image
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French Fudge

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 64 Calories: 455.6

Description

This French dessert features ) can Skim evaporated milk;, Cornstarch;, Liquid sugar replacement;, Chocolate chips;, Cream cheese; softened. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Cream cheese; softened and heat through.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 64

Amount Per Serving
Calories 455.6kcal
% Daily Value *
Total Fat 33.0g51%
Saturated Fat 19.9g100%
Cholesterol 68.0mg23%
Sodium 248.6mg11%
Total Carbohydrate 31.1g11%
Dietary Fiber 1.5g6%
Sugars 21.3g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, chips, chocolate, cornstarch, cream, dessert, diabetic, evaporated, extract, french, fudge, liquid, milk, replacement, skim, softened, sugar, title, vanilla, vegetarian
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