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This French dessert features Butter or pareve margarine, Light brown sugar, Almond extract or flavor, Egg, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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French Market Almond Torte
Description
This French dessert features Butter or pareve margarine, Light brown sugar, Almond extract or flavor, Egg, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream butter and sugar; add almond flavor, egg and flour.
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Blend well and add nuts.
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Shape ino roll, wrap in foil, and place in freezer.
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When ready to serve, thaw abt.
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min..
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Slice 1" thick and top with whipped cream.
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Decorate with slivered almonds or additional chopped pecans
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1088.7kcal
- % Daily Value *
- Total Fat 80.4g124%
- Saturated Fat 24.1g121%
- Cholesterol 112.6mg38%
- Sodium 368.6mg16%
- Total Carbohydrate 85.7g29%
- Dietary Fiber 7.1g29%
- Sugars 63.1g
- Protein 14.0g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almond, almonds, blending, brown, butter, cajun, chopped, cream, dessert, egg, extract, flavor, flour, french, heavy, kosher, light, margarine, market, pareve
