French Onion Soup

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Servings: 6 Difficulty: Advanced
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French-style warm and comforting soup that brings home-style flavor to your table
French Onion Soup (Au Pied De Cochon Restaurant recipe image
French Onion Soup (Au Pied De Cochon Restaurant recipe image
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French Onion Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 2307.3

Description

This French soup features Unsalted butter, Vegetable oil, Onions, thinly sliced, Dry wine. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter with oil in heavy large pot over medium heat.
  2. Add onions, cover and cook until lightly colored, stirring occasionally, about 45 minutes.
  3. Add wine and bring to boil, scraping up any browned bits.
  4. Cook 5 minutes.
  5. Add browned bits.
  6. Cook 5 minutes.
  7. Add stock and bring to simmer.
  8. Simmer uncovered 1-1/2 hours.
  9. Season to taste with salt and pepper.
  10. Can be prepared 1 day ahead.
  11. Cover and refrigerate.
  12. Bring to simmer before continuing.
  13. Preheat broiler.
  14. Ladle soup into boilerproof bowls.
  15. Top with slices of toasted French bread.
  16. Sprinkle with grated Gruyere cheese.
  17. Broil until cheese melts.
  18. Serve immediately.
  19. II Shared

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2307.3kcal
% Daily Value *
Total Fat 94.7g146%
Saturated Fat 32.4g162%
Cholesterol 388.7mg130%
Sodium 99481.6mg4146%
Total Carbohydrate 188.9g63%
Dietary Fiber 14.9g60%
Sugars 33.5g
Protein 132.3g265%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2inch, about, boiling, bread, broiling, broth, butter, canned, cheese, chicken, cochon, dry, eggs, french, gruyere, lowsalt, oil, onion, onions, pied
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