French Onion Soup (Microwave)
Description
This French soup features Butter (1 1/2 oz, Sliced onions, -ounce cans beef broth, Beef bouillon cubes, Freshly grated parmesan. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add Sliced onions and cook until softened.
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Add 14 1/2-ounce cans beef broth and cook until browned.
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Add 14 1/2-ounce cans beef broth.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
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Slices of melba toast
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 505.8kcal
- % Daily Value *
- Total Fat 32.3g50%
- Saturated Fat 15.9g80%
- Cholesterol 134.9mg45%
- Sodium 398.6mg17%
- Total Carbohydrate 11.8g4%
- Dietary Fiber 2.0g8%
- Sugars 5.2g
- Protein 39.2g79%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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