French Onion Soup

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Servings: 6 Difficulty: Intermediate
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French-style warm and comforting soup that brings home-style flavor to your table
French Onion Soup recipe image
French Onion Soup recipe image
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French Onion Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 2765.1

Description

This French soup features Peeled onions, Butter or margarine, Freshly ground pepper, Paprika, Bay leaf. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Slice onions 1/8 inch thick.
  2. Melt butter, place onions in it and cook slowly for 1 1/2 hours.
  3. Add Beef stock and simmer 2 hours.
  4. Salt to taste.
  5. Can color with Kitchen Bouquet.
  6. Refrigerate over night.
  7. Reheat and serve with croutons and Swiss Cheese

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2765.1kcal
% Daily Value *
Total Fat 180.5g278%
Saturated Fat 65.7g329%
Cholesterol 561.6mg188%
Sodium 11319.7mg472%
Total Carbohydrate 69.5g24%
Dietary Fiber 15.7g63%
Sugars 15.6g
Protein 196.1g393%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, beef, butter, flour, french, freshly, ground, leaf, margarine, onion, onions, optional, paprika, peeled, pepper, salt, simmering, soup, stock, title
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