French Onion Soup Aussie Style
Description
This French soup features Butter, Onions; sliced, Beef stock, Can* beef consomme, To taste. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter in a saucepan, add onions and cook over a medium heat until tender and lightly browned.
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Add stock, beef consomme, and pepper.
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Bring to boil and simmer for 20 mins.
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Serve hot, sprinkled with cheese.
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"The Australian Heritage Cookbook" "The Australian Way of Cooking" "The Best Australian Cookbook for Diabetics and the Overweight"
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1608.9kcal
- % Daily Value *
- Total Fat 112.2g173%
- Saturated Fat 40.1g201%
- Cholesterol 406.9mg136%
- Sodium 486.1mg21%
- Total Carbohydrate 16.9g6%
- Dietary Fiber 6.2g25%
- Sugars 1.2g
- Protein 126.9g254%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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