French Onion Soup With Croutons2
Description
This French soup features Onions, Water, Bouillion cubes, Boullion cubes, Kitchen bouquet. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Slice onions finely, sautee in butter until tender.
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Add water, boullion cubes, and Kitchen Bouquet.
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Simmer 20 minutes, add croutons and serve.
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Toast bread slices under broiler.
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Spread with butter, salt, pepper, garlic, paprika and Parmesan cheese.
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Dice.
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Mrs.
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John P.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 264.5kcal
- % Daily Value *
- Total Fat 13.6g21%
- Saturated Fat 4.7g24%
- Cholesterol 83.5mg28%
- Sodium 79.0mg4%
- Total Carbohydrate 4.7g2%
- Dietary Fiber 0.8g4%
- Sugars 2.1g
- Protein 27.1g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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