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This French dessert features ” pie shell, Butter, no substitutes. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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French Silk Pie
Description
This French dessert features " pie shell, Butter, no substitutes. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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softened to room -temperature 2 c Granulated sugar 4 Eggs 4 Squares bitter chocolate, -melted and cooled to room -temperature 1 ts Vanilla
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Cream butter (20 mins).
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Add sugar, cream 20 mins more.
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Add eggs, one at a time, beating 5 minutes after each addition.
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Add melted chocolate, beat 5 minutes.
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Add vanilla, beat 5 mins.
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pour into baked pie shell.
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chill overnite for filling to firm and flavours to mellow.
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top, if desired, with unsweetened whipped cream and chocolate curls.
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(rather like gilding the lily!) 1/2 recipe --> 1 8" pie shell
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 931.8kcal
- % Daily Value *
- Total Fat 98.2g152%
- Saturated Fat 59.4g297%
- Cholesterol 244.0mg82%
- Sodium 817.3mg35%
- Total Carbohydrate 14.9g5%
- Dietary Fiber 0.5g2%
- Sugars 0.4g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, chocolate, dessert, french, pie, shell, silk, substitutes, title, vegetarian
