French Toast Strata
Description
This French breakfast features Bread cubes, Cream cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cubed 8 Egg 2 1/2 c Milk 6 tb Margarine 1/4 c Maple syrup Grease a 3 quart rectangular baking dish.
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Place half of the bread cubes in the dish.
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Top with cream cheese cubes and remaining bread cubes.
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Combine eggs, milk, melted margarine or butter, and maple syrup in a blender container or mixing bowl.
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Process or beat with a rotary beater until well combined.
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Pour egg mixture evenly over the bread and cheese cubes.
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Using a spatula, lightly press layers down to moisten.
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Cover with plastic wrap and refrigerate for 2 to 24 hours.
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Remove plastic wrap from baking dish.
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Bake , uncovered, in a 325 oven for 35 to 40 minutes or until center appears
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set and the edges are lightly golden.
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Let stand about 10 minutes before serving.
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Serve with syrup
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1732.8kcal
- % Daily Value *
- Total Fat 60.7g94%
- Saturated Fat 30.9g155%
- Cholesterol 116.0mg39%
- Sodium 2784.8mg117%
- Total Carbohydrate 239.3g80%
- Dietary Fiber 13.0g52%
- Sugars 26.4g
- Protein 51.1g103%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, bread, breakfast, cheese, cream, cubes, french, strata, title, toast, vegetarian
