French Toast With Brandied Lemon Butter

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
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French-style morning-perfect breakfast that brings home-style flavor to your table
French Toast With Brandied Lemon Butter recipe image
French Toast With Brandied Lemon Butter recipe image
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French Toast With Brandied Lemon Butter

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 55.1

Description

This French breakfast features Thick slices of bread that, + 1 teaspoon sugar -Have been cut and left out, Salt -Overnight to dry out, Whole milk Butter, Vanilla extract Powdered sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 55.1kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.4g2%
Cholesterol 1.2mg1%
Sodium 2461.7mg103%
Total Carbohydrate 10.5g4%
Dietary Fiber 0.0g0%
Sugars 10.5g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: been, brandied, bread, breakfast, butter, cut, dry, extract, french, have, left, lemon, milk, optional, out, overnight, powdered, salt, slices, sugar
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