Fresca Cake With Maraschino Frosting

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Fresca Cake With Maraschino Frosting recipe image
Fresca Cake With Maraschino Frosting recipe image
Print Recipe

Fresca Cake With Maraschino Frosting

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 2277.3

Description

This International dessert features Sugar -, Butter -, Vegetable Shortening -, Eggs; Large -, Cake Flour; Sifted -. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar -, Cake Flour; Sifted -, Fresca; Soda Pop -, Baking Powder -.
  3. In another bowl, cream together: Butter -, Eggs; Large -, Vanilla Extract -.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2277.3kcal
% Daily Value *
Total Fat 94.3g146%
Saturated Fat 44.3g222%
Cholesterol 681.5mg228%
Sodium 728.2mg31%
Total Carbohydrate 328.8g110%
Dietary Fiber 3.3g14%
Sugars 182.0g
Protein 34.5g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cake, dessert, eggs, extract, flour, fresca, frosting, grated, international, large, lemon, lime, maraschino, pop, powder, rind, shortening
Recipe Card powered by WP Delicious